Gnocchi Con Crema Spinaci Prosciutto E Pinoli
$ 21.50
Homemade potato dumplings tossed in a cream and spinach sauce with pine nuts and diced prosciutto

Paffutelli Al Salmone
$ 21.50
Half moon shaped pasta filled with a mixture of prawns, scallops and Dhufish, served in a smoked salmon and cream sauce

Ravioli Burro E Salvia
$ 21.50
Homemade pasta filled with spinach and ricotta tossed with butter, Parmesan cheese and fresh sage

Ravioli D'Anatra Con Salsa Alle Carote
$ 21.50
Pillows of green pasta filled with roast duck and served in a carrot and onion sauce

Tortelloni Con Funghi
$ 21.50
Pasta filled with chicken and veal, served with prosciutto, champignon mushrooms and cream sauce

Risotto Con Funghi Porcini
$ 24.00
Risotto with wild Italian mushroom

Bocconcini Di Ricotta E Spinaci
$ 20.00
Spinach and ricotta dumplings poached in a cream sauce and cooked in the salamander oven

Caramelle Di Mozzarella E Tartufo Nero
$ 27.00
Puff pastry filled with mozzarella cheese and black truffle

Fungo Con Rucola E Parmigiano
$ 20.00
Field mushroom charcoal grilled with herbs and olive oil, served in a bed of rocket salad and shaved Parmesan cheese

Fritto Di Mare
$ 24.50
A mixture of deep-fried local seafood delights served with tartar

Gamberi Aglio
$ 24.50
Fresh Tiger prawns lightly crumbed and pan-fried with garlic

Coniglio Del Giorno
$ 29.00
Rabbit of the day

Fegato Alla Veneziana
$ 27.00
Calf liver thinly sliced and pan-fried with onions and olive oil, served with garlic polenta

Filetto All'Aceto Balsamico (For two People)
$ 75.00
The chateaubriand cut of baby beef fillet charcoal grilled medium rare and flamed with aged balsamic vinegar and extra virgin olive oil

Filetto In Crosta
$ 36.00
Eye fillet of beef double crumbed, pan-fried medium rare and served in a bed of Porcini mushrooms

Nodini Di Vitello Con Salsa D'Asparagi
$ 32.00
Strip loin of veal pan-fried and served in a fresh asparagus sauce

Scottadito Di Capretto
$ 32.00
Baby goat chops charcoal grilled and brushed with olive oil, fresh oregano and garlic

Dhufish Alla Brace Con Salsa D'Arancio
$ 38.00
Dhufish fillets charcoal grilled and served in a butter and orange sauce

Gamberoni E Scampi Alla Griglia
$ 41.00
Halved tiger prawns and scampi in their shells, marinated and grilled

Salmone Con Purea Di Pomodoro E Basilico
$ 32.00
Fresh Tasmanian salmon fillets seared with olive oil and garnished with a tomato and basil puree

Cuscinetti Di Pollo Con Stracchino Mento E Miele
$ 29.00
Chicken breast filled with stracchino cheese and served with mint and honey

Petto D'Anatra Con Zafferano E Rosmarino
$ 35.00
Duck breast con fit with a saffron and rosemary sauce

Quaglie Al Crostone
$ 31.00
Partially de boned marinated quails, charcoal grilled then pan-fried with a reduction sauce and served on croutons

Insalata Di Radicchio
$ 10/$ 15
A radicchio salad dressed with balsamic vinegar, olive oil and mustard

Insalata Verde
$ 10/$ 15
A mixture of green lettuces tossed with tomato, cucumber, capsicum, snowpea sprouts and carrot dressed with a basil, vinegar and olive oil

Formaggi
$ 16.50pp
A selection of cheeses

Dolci Al Carello
$ 16.50pp
A selection of freshly prepared sweets from the trolley

Caffe
$ 5.50
Coffee or tea