Dinner Menu

This menu is a sample only and dishes may vary according to the available fresh produce

PRIMI PIATTI / FIRST COURSES

Paffutelli Al Salmone $19.00
Half moon shaped pasta filled with a mixture of prawns, scallops and Dhufish, served in a smoked salmon and cream sauce

Gnocchi Con Crema, Spinaci, Prosciutto E Pinoli $19.00
Homemade potato dumplings tossed in a cream and spinach sauce with pine nuts and diced prosciutto

Ravioli Burro E Salvia $19.00
Homemade pasta filled with spinach and ricotta tossed with butter, Parmesan cheese and fresh sage

Tortolloni Con Funghi $19.00
Pasta filled with chicken and veal, served with prosciutto, champignon mushrooms and cream sauce

Risotto Con Funghi Porcini $22.00
Risotto with wild Italian mushroom

Risotto Mare A Monte $22.00
Risotto with seafood and herbs

Gamberi Pomodoro E Timo $20.00
Fresh Tiger prawns steamed and served in a bed of tomato concise and finely chopped thyme

Fritto Di Mare $20.00
A mixture of deep-fried local seafood delights served with tartar sauce

Bocconcini Di Ricotta E Spinaci $18.00
Spinach and ricotta dumplings poached in a cream sauce and cooked in the salamander oven

Fungo Con Rucola E Parmigiano $18.00
Field mushroom charcoal grilled with herbs and olive oil, served in a bed of rocket salad and shaved Parmesan cheese

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SECONDI PIATTI / SECOND COURSES

Scottadito Di Capretto $29.00
Baby goat chops charcoal grilled and brushed with olive oil, fresh oregano and garlic

Filetto In Crosta $33.00
Eye fillet of beef double crumbed, pan-fried medium rare and served in a bed of Porcini mushrooms

Filetto All’Aceto Balsamico $69.00 (For two People)
The chateaubriand cut of baby beef fillet charcoal grilled medium rare and flamed with aged balsamic vinegar and extra virgin olive oil

Lombatine Di Vitello Con Gorgonzola E Prosciutto $30.00
Veal cutlet pan-fried and topped with prosciutto and Gorgonzola cheese

Coniglio Del Giorno $27.00
Rabbit of the day

Fegato Alla Veneziana $25.00
Calf liver thinly sliced and pan-fried with onions and olive oil, served with grilled polenta

Salmone Con Purea Di Pomodoro E Basilico $30.00
Fresh Tasmanian salmon fillets seared with olive oil and garnished with a tomato and basil puree

Dhufish Con Limone, Caperi E Burro $32.00
Dhufish fillets pan-fried with a lemon and butter sauce and capers

Gamberoni E Scampi Alla Griglia $38.00
Halved Tiger prawns and scampi in their shells, marinated and grilled

Quaglie Al Crostone $29.00
Partially de boned marinated quails, charcoal grilled then pan-fried with a reduction sauce and served on croutons

Petto Di Polllo Alla Petrognana $27.00
Rolled chicken breasts filled with prosciutto, Gruyere cheese and herbs baked in the oven with a white wine sauce

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Contorni

Vegetali Di Satgione $5.50 pp
A selection of hot seasonal vegetables

Insalata Verde $5.50 pp
A mixture of green lettuces tossed with tomato, cucumber, capsicum, snowpea sprouts and carrot dressed with a basil, vinegar and olive oil

Insalata Di Radicchio $5.50 pp
A radicchio salad with dressed with balsamic vinegar, olive oil and mustard

Formaggi

A selection of cheeses $13.50 pp

Dolci

A selection of freshly prepared sweets from the trolley $13.50 pp

Caffe

Coffee or tea $4.50 pp