Gourmet Menu

Funghi Di Bosco Con Rucola E Parmigiano

Field mushrooms charcoal grilled and served in a bed of rock salad and shaved Parmesan cheese

Caramelle Di Mozzarella E Tartufo Nero

Puff pastry filled with mozzarella cheese and black truffle.

Gamberi All'Aglio

Tiger prawns pan-fried with olive oil, garlic, herbs and breadcrumbs

Gnocchi Di Patate Con Pomodoro E Pesto

Potato dumplings tossed in a tomato and pesto sauce

Dentice Alla Griglia

Fillets of Red Emperor charcoal grilled and served with lemon juice and olive oil. Served with a mixed green salad

Vitello Bianco Al Pate D'Olive

White rock veal grilled and garnished with olive pate and sage

Bacio Di Cioccolato

Warm chocolate souffle served with vanilla ice cream and raspberry sauce.

return to top