This menu is a sample only and dishes may vary according to the available fresh produce
PRIMI PIATTI / FIRST COURSES
Pasta
Gnocchi Con Crema Spinaci Prosciutto E Pinoli $ 21.50 Homemade potato dumplings tossed in a cream and spinach sauce with pine nuts and diced prosciutto
Paffutelli Al Salmone $ 21.50 Half moon shaped pasta filled with a mixture of prawns, scallops and Dhufish, served in a smoked salmon and cream sauce
Ravioli Burro E Salvia $ 21.50 Homemade pasta filled with spinach and ricotta tossed with butter, Parmesan cheese and fresh sage
Ravioli D'Anatra Con Salsa Alle Carote $ 21.50 Pillows of green pasta filled with roast duck and served in a carrot and onion sauce
Tortelloni Con Funghi $ 21.50 Pasta filled with chicken and veal, served with prosciutto, champignon mushrooms and cream sauce
Risotto (Note that there is a twenty-minute wait for Risotto)
Risotto Con Funghi Porcini $ 24.00 Risotto with wild Italian mushroom
Altri
Bocconcini Di Ricotta E Spinaci $ 20.00 Spinach and ricotta dumplings poached in a cream sauce and cooked in the salamander oven
Caramelle Di Mozzarella E Tartufo Nero $ 27.00 Puff pastry filled with mozzarella cheese and black truffle
Fungo Con Rucola E Parmigiano $ 20.00 Field mushroom charcoal grilled with herbs and olive oil, served in a bed of rocket salad and shaved Parmesan cheese
Pesce
Fritto Di Mare $ 24.50 A mixture of deep-fried local seafood delights served with tartar
Gamberi Aglio $ 24.50 Fresh Tiger prawns lightly crumbed and pan-fried with garlic
SECONDI PIATTI / SECOND COURSES
Carni
Coniglio Del Giorno $ 29.00 Rabbit of the day
Fegato Alla Veneziana $ 27.00 Calf liver thinly sliced and pan-fried with onions and olive oil, served with garlic polenta
Filetto All'Aceto Balsamico (For two People) $ 75.00 The chateaubriand cut of baby beef fillet charcoal grilled medium rare and flamed with aged balsamic vinegar and extra virgin olive oil
Filetto In Crosta $ 36.00 Eye fillet of beef double crumbed, pan-fried medium rare and served in a bed of Porcini mushrooms
Nodini Di Vitello Con Salsa D'Asparagi $ 32.00 Strip loin of veal pan-fried and served in a fresh asparagus sauce
Scottadito Di Capretto $ 32.00 Baby goat chops charcoal grilled and brushed with olive oil, fresh oregano and garlic
Pesce
Dhufish Alla Brace Con Salsa D'Arancio $ 38.00 Dhufish fillets charcoal grilled and served in a butter and orange sauce
Gamberoni E Scampi Alla Griglia $ 41.00 Halved tiger prawns and scampi in their shells, marinated and grilled
Salmone Con Purea Di Pomodoro E Basilico $ 32.00 Fresh Tasmanian salmon fillets seared with olive oil and garnished with a tomato and basil puree
Pollame
Cuscinetti Di Pollo Con Stracchino Mento E Miele $ 29.00 Chicken breast filled with stracchino cheese and served with mint and honey
Petto D'Anatra Con Zafferano E Rosmarino $ 35.00 Duck breast con fit with a saffron and rosemary sauce
Quaglie Al Crostone $ 31.00 Partially de boned marinated quails, charcoal grilled then pan-fried with a reduction sauce and served on croutons
Contorni
Insalata Di Radicchio $ 10/$ 15 A radicchio salad dressed with balsamic vinegar, olive oil and mustard
Insalata Verde $ 10/$ 15 A mixture of green lettuces tossed with tomato, cucumber, capsicum, snowpea sprouts and carrot dressed with a basil, vinegar and olive oil
Formaggi
Formaggi $ 16.50pp A selection of cheeses
Dolci
Dolci Al Carello $ 16.50pp A selection of freshly prepared sweets from the trolley
Caffe
Caffe $ 5.50 Coffee or tea
*All prices are GST
inclusive.
Prices and seasonal availability are subject to change.
The Management and Staff of Perugino Restaurant wish to thank you for
your patronage
