This menu consists of a selection of 5 courses.
A customised menu can be tailored by Chef, Giuseppe Pagliaricci to ensure we create a menu that is suitable for your particular event. Please see a sample of this Gourmet Menu below

Fungo Di Bosco Con Rucola E Parmigiano
Field mushroom charcoal grilled and served on a bed of rocket salad and shaved Parmesan cheese

Gamberi All’Aglio E Pane Grattuggiato
Tiger prawns pan-fried with olive oil, garlic, herbs and breadcrumbs

Ravioli Di Zucca E Amaretti
Fresh homemade ravioli filled with pumpkin and almond biscuits served with a tomato sauce and a touch of chilli

Lombatine Di Vitello Con Burro E Salvia
Veal Cutlets pan fried in a butter and sage sauce
Served with a selection of hot seasonal vegetables and a mixed green salad

Bacio Di Cioccolato
Warm chocolate soufflé served with vanilla ice cream

This menu consists of a selection of 6 courses.
A customised menu can be tailored by Chef, Giuseppe Pagliaricci to ensure we create a menu that is suitable for your particular event. Please see a sample of this Gourmet Menu below

Petto D’Anatra Affumicato Con Arancio E Miele
Thinly sliced duck breast, smoked served with an orange and honey sauce

Scallops Con Arrancia E Zafferano
Scallops with orange and saffron

Gnocchietti Verdi Con Rucola E Ricotta Affumicata
Home made spinach potato dumplings served with a rocket and smoked ricotta sauce

Dentice Alla Griglia Bergamotto E Burro
Red Emperor charcoal grilled with lime and butter
Served with a mixed green salad

Filetto Di Manzo Al Vino Rosso
Baby beef fillet charcoal grilled and served with a reduction of red wine
Served with a selection of hot seasonal vegetables

Profiteroles Con Ciocolato Caldo
Profiteroles served with hot chocolate sauce

This menu consists of a selection of 7 courses.
A customised menu can be tailored by Chef, Giuseppe Pagliaricci to ensure we create a menu that is suitable for your particular event. please see a sample of this Gourmet Menu below

Asparagi Con Gorgonzola
Steamed Asparagus served with Parmesan and Gorgonzola Cheese

Caramelle Di Mozzarella E Tartufo Nero
Puff pastry filled with mozzarella cheese and black truffle

Gamberetti Ubriachi
West Australian Tiger Prawns tossed with Chardonnay, herbs and butter

Raviolini Ripieni Con Vitello E Pollo
Pillows of fresh pasta filled with veal and chicken and served in a green pea, zucchini and fresh tomato sauce

Dentice Rosso In Crosta Con Salsa Di Bergamotti
Red Emperor filets lightly crumbed baked and served with a lime sauce
Served with a mixed green salad

Sella Di Vitello Con Funghi Di Bosco
Rack of veal baked in the oven and served with a wild mushroom sauce
Served with hot seasonal vegetables

Strudel Con Zabaglione
Apple strudel served on a bed of eggnog

To make an enquiry please call us on 9321 5420 to discuss your next function